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CREMANT D’ALSACE BIO
String of persisiting bubbles inside your glass… a very open, elegant and fresh aroma with a very “winy” nose. On the palate the wine is bright with outstanding delicate characteristics and a final fresh taste blended with persisten notes of apricots, pear and Granny apples. The Cremant is a very fine aperitif wine for any celebration occasion Its discreetly fruity freshness will also ideally pair him for meals with fish, white meat, soft cheese like Brie and Camembert.
Dry Cremant
| Exposure | East, South-East |
| Elevation | Between 210 and 310 m |
| Soil | Silt-clay |
| Serving Temperature | 8°C |
| Aging | 2-4 years |
| Dryness / Sweetness | 1 |
| Content | 750 ml |
| Alcohol | 12,5% |
| Grape varieties | Pinot Blanc / Auxerrois 70% / Pinot Noir 20% / Riesling 10% |
CREMANT Rosé
Beautiful and shiny pale salmon pink dress. The intense bubbling at opening eases down shortly after. Powerful and intense, it reveals aromas of stone-fruits, raspberries and red currants. A while after airing the wine it reveals slightly minty aromas which bring freshness On the palate this very “winy” Cremant offers a smooth and sleek teture with notes of Brandy cherries. Mint and citrus flavours blend in as aftertaste. Pair with white fresh water fish in tomatoe sauce, veal…
Dry Cremant
| Exposure | East, South-East |
| Elevation | Between 210 and 310 m |
| Soil | Silt-clay |
| Serving Temperature | 8°C |
| Aging | 2-3 years |
| Dryness / Sweetness | 2 |
| Content | 750 ml |
| Exposure | East, South-East |
| Elevation | Between 210 and 310 m |
| Soil | Silt-clay |
| Serving Temperature | 6-8°C |
| Aging | 2-3 years |
| Dryness / Sweetness | 3 |
| Content | 750 ml |
Medium dry sparkling wine
| Exposure | East, South-East |
| Elevation | Between 210 and 310 m |
| Soil | Silt-clay |
| Serving Temperature | 6 et 8°C |
| Aging | 2 ans |
| Dryness / Sweetness | Demi-sec |
| Content | 750 ml |
| Alcohol | 12,5% |
| Grape varieties | Muscat |
Medium dry sparkling wine