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Several varietals have been chosen to be part of this blend: Auxerrois (cousin of the Pinot Blanc) for its personality and character, Muscat d’Alsace for its crispiness. The wine has a shiny pale gold color. It is aromatic and fragrant, reminiscent of roses, acacia blossoms, white peach and pear. Its dense bouquet is fresh, young and expressive. It is a fleshy and opulent wine but without being heavy on the end and therefore preserving a fragrant and crisp finish. To be drunk young because of its fruitiness and to be served as aperitif or with white meat and fresh cheese.
DRYNESS/SWEETNESS SCALE (*): 2, « WINE WITH A DRY SPIRIT »
A wine not technically dry but whose sugar is only slightly noticeable to the palate and that will blend in the wine when aging in the bottle.
(*) this is the European Union scale ranking wines per region from 1 (dry) to 5 sweet