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Several varietals have been chosen to be part of this blend: Auxerrois (cousin of the Pinot Blanc) for its personality and character, Muscat d’Alsace for its crispiness. The wine has a shiny pale gold color. It is aromatic and fragrant, reminiscent of roses, acacia blossoms, white peach and pear. Its dense bouquet is fresh, young and expressive. It is a fleshy and opulent wine but without being heavy on the end and therefore preserving a fragrant and crisp finish. To be drunk young because of its fruitiness and to be served as aperitif or with white meat and fresh cheese.
Dry Wine