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Intense golden yellow color, shiny and limpid. Aromatic and perfumed nose: melted, winy, floral (rose and jasmine) and fruity (mango, litchi, passion fruit) with subtle notes of spices. A very generous, tender and harmonious wine that fills the mouth with an ample and aromatic aftertaste A food wine that pairs with many different dishes: appetizers, spicy ethnical cuisine (Chinese, Moroccan, Indonesian), lobsters, strong cheese (Munster, Maroille), white meat (veal, pork) and also pheasant, quail….
DRYNESS/SWEETNESS SCALE (*): 3 “SEMI DRY WINE” ; a wine with a sweetness felt when the wine is young and that will progressively recede with wine aging.
(*) this is the European Union scale ranking wines per region from 1 (dry) to 5 sweet